- Prep time: 5 minutes
- Cook time: 10 minutes
- Serves: 4-6
- Difficulty: easy
- Course: appetizer
- Cookware: cheese grater
- Cuisine: French
Ingredients
- 1 French baguette
- 80 g parmesan
- 4 tbsp olive oil
- basil
- oregano
- freshly ground black pepper
Cooking method
Step 1
Heat the oven to 180˚С. Cut the baguette into cubes. Grate parmesan on the finest grater. Put the baguette in a bowl and add oil, parmesan, and spices. Mix gently.
Step 2
Cover the baking tray with parchment, spread the baguette cubes in one layer. Bake in the oven until golden brown.
My tips and tricks:
If you use fresh bread for croutons, then you will hardly be able to cut them so that they are the same size, evenly baked and look aesthetically pleasing. Solving this problem can be easier than you might think at first. Just use the three to four-day bread for croutons.
Parmesan croutons by uncle Gosha
Prep time
Cook time
Total time
Author: Maria Kalenska
Recipe type: appetizer
Cuisine: French
Serves: 4-6
Ingredients
- 1 French baguette
- 80 g parmesan
- 4 tbsp olive oil
- basil
- oregano
- freshly ground black pepper
Cooking method
- Heat the oven to 180˚С. Cut the baguette into cubes. Grate parmesan on the finest grater. Put the baguette in a bowl and add oil, parmesan, and spices. Mix gently.
- Cover the baking tray with parchment, spread the baguette cubes in one layer. Bake in the oven until golden brown.
My tips and tricks
If you use fresh bread for croutons, then you will hardly be able to cut them so that they are the same size, evenly baked and look aesthetically pleasing. Solving this problem can be easier than you might think at first. Just use the three to four-day bread for croutons.