Parmesan croutons by uncle Gosha
Кухня: French
Автор: Maria Kalenska
Время подготовки: 5 мин
Время приготовления: 10 мин
Общее время: 15 мин


Ингредиенты
  • 1 French baguette
  • 80 g parmesan
  • 4 tbsp olive oil
  • basil
  • oregano
  • freshly ground black pepper
Способ приготовления
  1. Heat the oven to 180˚С. Cut the baguette into cubes. Grate parmesan on the finest grater. Put the baguette in a bowl and add oil, parmesan, and spices. Mix gently.
  2. Cover the baking tray with parchment, spread the baguette cubes in one layer. Bake in the oven until golden brown.
Мои советы и хитрости
If you use fresh bread for croutons, then you will hardly be able to cut them so that they are the same size, evenly baked and look aesthetically pleasing. Solving this problem can be easier than you might think at first. Just use the three to four-day bread for croutons.

The Culinary blog of Maria Kalenskaya | https://www.myodessacuisine.com/parmesan-croutons-by-uncle-gosha/