- This event has passed.
Recipes from Bessarabian Ovens
This summer, my love affair with Bessarabia happened. The place where in hot stoves small fragile women with wrinkles from smiles bake twirls in the shape of the sun. After all, it is the sun that makes this region so rich and generous. Unique soil, rare climate, and a lot of sunny days during a year, rich history, mixture of cultures and culinary traditions make Ukrainian Bessarabia a unique gastronomic region of Europe. The “conservation” of traditions, which has developed due to the history of this region, gives us the opportunity to know the taste of food and drinks that has not changed much over the past 200 years. The son does as his father, grandfather, great-grandfather have done…
Online lesson “Recipes from Bessarabian stoves” with Chef Andrei Velichko
Placinde, pies with salted cottage cheese and dill
Vertuta, Ukrainian pastry with apples
Until the end of quarantine, our lessons are a free donation*
*You determine the price for the lesson yourself. I will transfer all the received funds to support the cooks from Odessa restaurants who have been left without a job.
Chef Andrey Velichko is one of the best chefs in Odessa. He worked for many years as the brand chef at Savva Libkin’s company.
If you want to receive regularly a schedule of our lessons and events, then look in the subscription section of my blog.
See you on Zoom! Isolation will not prevent us from communicating, enjoying life, and doing good deeds!