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“Our Best Ever” Ceviche and Spring Rolls
Spring freshness and lightness is just what we need before the beach season, during the first hot days of May. The dilemma of minimum calories and maximum taste can be solved with these two wonderful recipes: the “best on the coast” ceviche and spring rolls as imagined by Chef Andrei Velichko.
Online lesson “Our best ever” ceviche and spring rolls
Until the end of quarantine, our lessons are a free donation*
*You determine the price for the lesson yourself. I will transfer all the received funds to support the cooks from Odessa restaurants who have been left without a job.
Chef Andrey Velichko is one of the best chefs in Odessa. He worked for many years as the brand chef at Savva Libkin’s company.
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See you on Zoom! Isolation will not prevent us from communicating, enjoying life, and doing good deeds!