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Lesson Red Velvet Cake
The first dessert I tried in England was a bright red biscuit cake, and it was unlike anything I had ever tried or cooked before. It was impossible to guess how it tastes like just by looking at it. Red velvet cake impressed me so much I wanted to learn how to bake it, and then teach you. I couldn’t manage so easily with this recipe without the KitchenAid planetary food processor. When I make desserts, this is my favourite assistant in the kitchen. For desserts in England, Spanish sherry is often served. Sommelier Konstantin Vidoborenko picked up sherry Oro de Osborne Pedro Ximenez Dark & Sweet for our red velvet cake. Although it was not possible for each guest to participate in the baking process, at the end of the lesson everyone received a convenient recipe with step-by-step photos. I am very grateful to Promenu chain stores for the provided platform with a lot of inspiring beautiful cookware and tableware from the best European manufacturers. Being in such an atmosphere is a real pleasure.