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Michelin Star Restaurants in London: Hide London Restaurant
180 seats. 200 employees. 1300 square meters. Three floors. Elevator for a car. The first Michelin star in 6 months. The most sought-after young British chef Ollie Dabbous. Huge kitchen with state-of-the-art equipment worth £ 1.5 million and planned according to the French canons. Restaurant that you want to touch in the literal sense of the word. Style of “natural simplicity” design. Triple-glazed windows that provides perfect silence in the never-sleeping Mayfair. Phenomenal attention to details and amazing service. Fantastic ammonite staircase. Chairs from the brilliant Hans Wegner. The largest wine list and the opportunity to get any of the 5000 bottles of Hedonism Wines wine in 15 minutes and pay only the cork fee. Perfect food with an impressive presentation. Cocktails created by Oscar Kinberg, author of “Cocktail Cookbook”. 15 million pounds spent on the project. Glasses and decanters from Riedel – The Wine Glass Company. Iconic bone china Dibbern Manufaktur. Finally, the famous owner Evgeny Chichvarkin. All of this is certainly worth including Hide on the list of must-see places. I suggest you take a peek with me behind the scenes of this gastronomic theatre during one of my London tours.