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Lesson “Uzbek Cuisine”

16.10.2011

How to cook pilaf. Uzbek Cuisine. Cooking classes in Odessa.

We’ve decided to have an Uzbek cuisine lesson not by chance: our chef Konstantin Rossoshenko worked for several years in the restaurant “Quince”, where he was taught to cook by a chef from Uzbekistan. Coming up with themes for lessons, we always focus on those dishes that inspire the chef. There was no doubt, we will prepare pilaf, samsa and pomegranate salad. We cook all the dishes together with chef so that not only our eyes can see the process, but our hands will remember it also. Konstantin gave us a lot of advice and shared the intricacies of cooking, answered the students’ questions, showed how to hold the knife properly in order to cut everything safely and quickly. We talked about what dishes are better for cooking pilaf. And in the end, all together in a good mood we ate what we cooked.

Recipes from the lesson:

Photos from the lesson

Degustation. How to cook pilaf. Uzbek Cuisine. Cooking classes in Odessa.

 

How to cook pilaf. Uzbek Cuisine. Cooking classes in Odessa.

 

Meat chopping. How to cook pilaf. Uzbek Cuisine. Cooking classes in Odessa.

 

How to cook pilaf. Uzbek Cuisine. Cooking classes in Odessa.

 

Participants of masterclass. How to cook pilaf. Uzbek Cuisine. Cooking classes in Odessa.

 

How to cook pilaf and samsa. Uzbek Cuisine. Cooking classes in Odessa.

 

How to cook pilaf. Uzbek Cuisine. Cooking classes in Odessa.

 

Pomegranate salad. How to cook pilaf. Uzbek Cuisine. Cooking classes in Odessa.

 

How to cook pilaf. Uzbek Cuisine. Cooking classes in Odessa.

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Date:
16.10.2011
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