Modern trends plus fashion for home / grandmother’s cooking, even within the restaurant industry, an attempt to return to the goods and nutritional system of past generations, the search for healthy lifestyles without restrictions, bursting marketing “soap bubbles” about the dangers of animal fats, and much more influenced the growth of interest for “Grandmother’s dishes”. For cookware made of long-known and time-tested materials that were used by our grandmothers and great-grandmothers.
Here is one of the brands that fit the description. We have used this machine in our cooking school for many years. And we bought it on the advice of an Italian friend who said: “The pasta maker machine must be Imperia” And we did not dare to argue with him. From the loud name of the brand, it is not difficult to guess that it was born during the time of Mussolini. Everything was subject to “Italianization” and “imperialization” at that time. And the product became successful thanks to the powerful wave of Italian emigration. As the Italian cuisine in general. By the way, the popularity of Italian cuisine in the UK is so high that some British people sincerely consider pizza to be a British dish.
And of course, the Frankfurt Ambiente is a time of pleasant meetings. For those who love “tasty” Instagram feed and new recipes, a link to the account of Elena, my good Italian food blogger friend who works at the Imperia booth every year: https://instagram.com/cucinama
New Italian natural food colourings that Elena uses to make pasta, baked goods and even bread can be found here: https://www.molinispigadoro.com/en/gusto-e-colore/
Here is time-tested and Italian moms’ proven pasta dough recipe.