Creamy vanilla gelato. Culinary school recipes of of world-famous dishes.

Creamy vanilla gelato

I don’t know how long it took before the sweet snow, collected from the mountain peaks, with honey and fruits was replaced by gelato in hot Italy. But gelato is absolutely ingenious, because due to its creamy consistency, it melts much more slowly than any ice cream. It became especially popular when they came up with an idea of a cart for transporting and selling gelato. The best gelato in the world is in Rome and is called “Il Gelato di San Crispino”, and the best gelato in Odessa is in Arcadia and is called “Mozzarella Fresca”. An absolute must visit, especially in summer.

  • Prep time: 5 minutes
  • Cook time: 40 minutes
  • Serves: 6-8
  • Difficulty: easy
  • Course: dessert
  • Cookware: Nemox NXT1 ice cream maker, mixer, ice cream scoop, egg separator
  • Cuisine: Italian

Ingredients

  • 250 ml double cream
  • 250 ml whole milk
  • 150 g sugar
  • 5 egg yolks
  • seeds of 2 vanilla beans or 2 tsp vanilla paste

Cooking method

Step 1

In a bowl, whisk all the ingredients together to an even mass or use a mixer at low speed.

Step 2

Pour the mixture into an ice cream maker. Start the process. After 40 minutes, the gelato is ready.

Elderflower gelato. Step by step picture recipes in cooking blog. Gorgonzola gelato. Culinary school recipes of of world-famous dishes.

My tips and tricks:

Cream, milk, sugar, and egg yolks are the classic Italian ingredients for creamy gelato. You can reimagine it with any tastes and aromas you like by adding aromatic essence, fruit purees, spices, or your favourite liqueur.

Creamy vanilla gelato
 
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Author:
Recipe type: dessert
Cuisine: Italian
Serves: 6-8
Ingredients
  • 250 ml double cream
  • 250 ml whole milk
  • 150 g sugar
  • 5 egg yolks
  • seeds of 2 vanilla beans or 2 tsp vanilla paste
Cooking method
  1. In a bowl, whisk all the ingredients together to an even mass or use a mixer at low speed.
  2. Pour the mixture into an ice cream maker. Start the process. After 40 minutes, the gelato is ready.
My tips and tricks
Cream, milk, sugar, and egg yolks are the classic Italian ingredients for creamy gelato. You can reimagine it with any tastes and aromas you like by adding aromatic essence, fruit purees, spices, or your favourite liqueur.