The recipe I gave to you is basic. To turn it into a cake from my childhood, sprinkle lightly toasted walnuts on top, lightly crushing them. You can add sourness to it by putting a cherry, previously cut in halves. This cake will be made Ukrainian by prunes, previously poured with boiling water, and then soaked in cognac (also cut into pieces). Banana and kiwi can add an exotic note. Or maybe you can come up with your own. If yes, don't forget to tell me. You know how much I love collecting recipes :-)