What buns do you like - with cardamom or cinnamon? If with cinnamon, then simply replace the cardamom with cinnamon in the recipe, but only in the filling. It's better to throw cardamom into the dough for flavor. You can freeze already formed buns, but before baking let them rest at room temperature for about 10 hours. You can use the wire rack from the oven for quickly cutting the dough into narrow strips. For this, lightly press down the dough envelope with a wire rack, and then simply cut the dough with a roller knife along the marked lines. One, two - and it’s done!