An unique recipe. Add whatever you like and it will be delicious. For crackers, you can use a variety of flour and combinations. All kinds of spices, seeds, nuts, muesli, brown sugar, coarse sea salt, culinary lavender, bamboo charcoal, rosemary. You can prepare them from a mixture of two sourdough starters: rye and wheat. Crackers can be spicy, salt, or sweet. Add spices directly to the dough, and sprinkle crackers on top with nuts or seeds. And for the gourmet version, use an 80/20 blend of regular olive oil and truffle oil, perfect with an assorted cheese.