Burrata salad with Sicilian oranges
Cuisine: Italian
Author: Мария Каленская
Prep time: 20 mins
Cook time: 5 mins
Total time: 25 mins


Ingredients
  • 2 red Sicilian oranges
  • 1 burrata
  • 2 tbsp olive oil
  • ½ fennel
  • ⅓ tsp sumac
  • 1 sprig of mint
Cooking method
  1. Place the burrata on the center of the plate. Peel the oranges. Cut the top and bottom of the orange until pulp, so that it can be placed on the cutting board. With a sharp knife, remove the peel along with the films, cutting each time along a narrow strip of the peel from top to bottom. Slice the peeled orange about 1cm wide. Put on a plate around the cheese.
  2. Cut the fennel into thin half rings, put on top of the oranges. Sprinkle with olive oil, sprinkle with sumac. Decorate with mint leaves and serve immediately
My tips and tricks
This salad is also good as the main and only dish of girls' gatherings with a glass of sparkling wine, when the appearance of the dish is no less important than the taste. The world of Instagram is like this: she didn't post it - she didn't eat it :-) So keep the recipe for yourself, it will definitely be useful. And when summer comes and juicy and aromatic peaches and nectarines appear, cook it with peaches and sweet onions instead of fennel. If there are no sweet onions, you can take any onion, cut into thin rings and pre-marinate for 10 minutes with sugar, salt and a drop of wine vinegar.

Maria Kalenska Gastronomy Blog | http://www.myodessacuisine.com/recipes/burrata-salad-with-sicilian-oranges/