This salad is also good as the main and only dish of girls' gatherings with a glass of sparkling wine, when the appearance of the dish is no less important than the taste. The world of Instagram is like this: she didn't post it - she didn't eat it :-) So keep the recipe for yourself, it will definitely be useful. And when summer comes and juicy and aromatic peaches and nectarines appear, cook it with peaches and sweet onions instead of fennel. If there are no sweet onions, you can take any onion, cut into thin rings and pre-marinate for 10 minutes with sugar, salt and a drop of wine vinegar.