Decorate your cake with crystallized flowers, as it was popular during the Victorian era, when European wedding fashion traditions were formed. And to quickly crush tea biscuits, follow my advice. Take a large zipper bag, put the biscuits in there, place them on the table, evenly distribute the biscuits throughout the bag. Take a rolling pin, lightly pressing down, slide it over the bag several times to make large crumbs. As the English would say: “Easy-peasy”!