After removing the caramel from the heat, take a fork and pull the caramel up with a fork. Once the threads start to appear on the fork, you can begin. With a quick movement of your hand, pick up caramel with a fork and swing caramel back and forth like a pendulum over the bowl, allowing strands to fall in thin threads over the bowl sides. Continue until all the caramel runs out. After that, immediately take all the threads and shape them into decorations. Remember the caramel is very hot, be careful not to burn yourself. Caramel threads will make any dessert special, if you want you can wrap a berry in them, for example, or a dry rose bud. Create and never stop.