If, like me, you love cream cheese, you can make a simple yet delicious cupcake cheese icing. To do this, mix until an even consistency 250g cream cheese and 60g room temperature butter with 150g icing sugar, and ½ tsp vanilla paste. Decorate the cupcakes with icing using a pastry bag with a nozzle. For cupcakes, I use a rosette nozzle. You can use others, as long as the diameter of the nozzle is at least 1 cm.