Sicilian orange salad
Cuisine: Italian
Author: Maria Kalenska
Prep time: 10 mins
Cook time: 5 mins
Total time: 15 mins


Ingredients
  • 4 sweet oranges
  • 1 red sweet onion
  • 4 tbsp olive oil
  • freshly ground black pepper
  • salt
Cooking method
  1. on the cutting board. With a sharp knife, remove the peel along with the films, cutting each time along a narrow strip of the peel from top to bottom. Slice the peeled orange about 1cm wide. Put on a plate.
  2. Slice the onion into thin half rings, scatter on top of the oranges. Season with salt, pepper, pour olive oil to the salad, mix and serve.
My tips and tricks
To make the salad not only juicy, but also colourful, take different coloured oranges. The principle is simple: the brighter and sweeter the better. Take blood red Sicilian and golden orange Valencian. If the salad seems too simple to you, and you do not like simple solutions, complicate the taste: add fennel, pomegranate seeds, and a little fresh mint to the recipe.

Maria Kalenska Gastronomy Blog | http://www.myodessacuisine.com/recipes/sicilian-orange-salad/