You can add curd to tarts, serve pancakes with it, use it as a cream for cakes, pour it over ice cream or cheesecake, or just eat the curd with a cup of hot black coffee when you want something sweet. But you might be surprised if I tell you that lemon curd can be used as a marinade for fresh salmon, or served as a sauce for smoked red fish. I don't like stereotypes, do you?