Greek yogurt with honey and walnuts, or Yiaourti me meli
Cuisine: Greek
Author: Maria Kalenska
Prep time: 5 mins
Cook time: 5 mins
Total time: 10 mins


Ingredients
  • 150 g Greek yogurt
  • 1 tbsp Greek forest honey
  • 30 g walnuts
Cooking method
  1. Fry the nuts in a dry frying pan over medium heat, stirring constantly. Let them cool, and chop finely
  2. Put the yogurt in a plate. Pour the honey over the yogurt, scatter the nuts, and serve.
My tips and tricks
Do you want to make it even easier? Simple, just follow my advice! Let's save time on cutting nuts and save our manicure, by the way, too. Cover the board with parchment, place the nuts on top and cover with another sheet of parchment. Smooth them out a little and run over the nuts with a rolling pin as if you were rolling out dough. Repeat until they are as small as you like. Easy peasy 😊

Maria Kalenska Gastronomy Blog | http://www.myodessacuisine.com/recipes/greek-yogurt-with-honey-and-walnuts-or-yiaourti-me-meli/