Grilled dorada
Cuisine: Greek
Author: Maria Kalenska
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins


Ingredients
  • 4 doradas
  • 5 tbsp olive oil
  • juice of 1 lemon
  • 12 capers
  • ½ bunch of parsley
  • 4 sprigs of thyme
  • 4 sprigs of rosemary
  • 8 cloves of garlic, peeled
  • sea salt
Cooking method
  1. Gut and clean the doradas. Rinse and make 3-4 incisions across the fish on each side. Then salt along the cuts and inside. Put herbs, herbs, garlic, capers inside the fish and prick the belly with a sprig of rosemary.
  2. Heat the oven to 180˚С. Mix lemon juice and olive oil. Pour the marinade over the fish, leave for 5 minutes and massage it well. Grill the dorado on each side until stripes form. Transfer the fish to a baking sheet and bake in the oven for 10 minutes.
My tips and tricks
Don’t grill fish whole when it’s cold. Take the fish out of the refrigerator at least half an hour before you cook it. Otherwise, as soon as you put it on a hot grill, condensation will begin to form and excess liquid will appear. And after you clean the fish, wipe it well with kitchen paper. These little tips will keep the amount of liquid on the fish to a minimum and it won't stick to the grill.

Maria Kalenska Gastronomy Blog | http://www.myodessacuisine.com/recipes/grilled-dorada/