Chef Ivan, who knows everything about meat, says that you can cook a rack of lamb in a frying pan. Although, of course, you will lose the aroma of haze, summer cottage evening, and sweet leisure time with friends near the grill. But still, if you are determined, take a frying pan, fry the meat over high heat from all sides. Then reduce heat to medium, cover, and cook for a further 10-15 minutes.