I think that it is as important for you, as it is for me, that the waffles are crunchy. You take them out crunchy from a waffle maker, put them on top of each other to cool, and they suddenly become soft. To prevent this from happening, find a place for the cooling rack in your kitchen cabinet. A simple and necessary item, it is very convenient to cool any pastries or bread on it, or when icing the cakes. Remember, organizing a workplace is 50% of your culinary creativity success :)