Do you also dislike it when the quiche has a damp, undercooked bottom? Here's a simple trick for your culinary secrets 😊 If you would like the bottom of the quiche to be baked thoroughly, first put the pasty in a mould and put it in the oven without filling. Cover the pastry with parchment paper so it stays flat and doesn’t swell. Wrinkle it beforehand so that it is not tough and does not damage the pastry. Pour the ceramic baking beans onto the paper, or if you don’t have them yet, use beans or rice. Spread the beans evenly over the pastry case and place it in the oven. Remove the pastry from the oven after 10-15 minutes, pick up the beans along with the parchment. Now you can pour the filling and if you still have patience, then in 30-40 minutes quiche Lauren, delicious and aromatic, will be ready!