When choosing vegetables, it is important to choose the plump, not watery, local and better seasonal: they will be much tastier. Since we cook different vegetables, we need to start with firmer ones: for example, carrots and celery, and end with the softest - tomatoes. Place vegetables in a bowl when ready. When you're done, cover the bowl with foil and let the vegetables rest for 10 minutes. And from the leftovers you can make a delicious salad the next day: just cut the vegetables, add fresh herbs and season everything with fragrant oil from fried sunflower seeds from Privoz market.