It is very easy to give pumpkin soup completely different flavours, for example, pour a couple of olive oil drops on top, garnish it with any goat cheese, parsley or your favourite croutons 😊 You can also lightly fry the pumpkin seeds in olive oil, finely chop and sprinkle the soup with them right before serving. If you want to please yourself with an unusual design, find small round pumpkins, completely remove the pulp (just be careful and do not cut the skin), and serve fragrant pumpkin soup in them.