| Honey-roasted parsnips |
Cuisine: English
Author: Maria Kalenska
Prep time: 15 mins
Cook time: 40 mins
Total time: 55 mins
Ingredients
- 8 medium parsnips
- 80 g butter
- 6 tbsp oil
- 4 tbsp honey
- freshly ground black pepper
- sea salt
Cooking method
- Heat oven to 180˚C. Peel the parsnips and cut them in half lengthways, then cut them into quarters again. Drizzle with oil, season with salt and a lot of pepper. Stir well and transfer to a baking dish. Drizzle the parsnips with honey and add finely chopped butter. Bake in the oven for 40 minutes. Stir and serve.
My tips and tricks
Here's a simple secret on how to make a delicious soup from baked parsnips. Bake a lot of parsnips at once. Part of it will be a side dish: it is an excellent substitute for potatoes. And from the second part, make a delicious puree soup. To do this, transfer the baked parsnip to a saucepan, add milk approximately equal in volume to the parsnip, bring to boil and let it simmer for 5-10 minutes over low heat. Then using a blender to bring the soup to a smooth consistency and add a little salt. Warm winter soup is ready!
Maria Kalenska Gastronomy Blog | http://www.myodessacuisine.com/recipes/honey-roasted-parsnips/