Tomato passata
Cuisine: Italian
Author: Maria Kalenska
Prep time: 5 mins
Cook time: 5 mins
Total time: 10 mins


Ingredients
  • 1 kg tomatoes
  • 2 tbsp olive oil
Cooking method
  1. Pour water into a large saucepan and bring to boil. Pour cold water into a separate bowl. Make a crosswise incision on the tomatoes and put them in boiling water for 30 seconds. Remove the tomatoes with a slotted spoon and place in a bowl of cold water.
  2. Peel the cooled tomatoes. Grate tomatoes and mix with olive oil.
My tips and tricks
Depending on what you are planning to do with your passata next, you can add to it: garlic, basil, oregano, salt, pepper, sugar, or lightly fried onions.

Maria Kalenska Gastronomy Blog | http://www.myodessacuisine.com/recipes/tomato-passata/