Vegetable sauté
Cuisine: French
Author: Maria Kalenska
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins


Ingredients
  • 2 courgettes, cut into small cubes
  • 2 aubergines, cut into small cubes
  • 15 cherry tomatoes, cut in half
  • 1 medium red onion, peeled, finely chopped
  • 2 cloves of garlic, peeled, finely chopped
  • 10 fresh sage leaves
  • 2 tbsp olive oil
  • 50 g butter
  • freshly ground black pepper
  • salt
Cooking method
  1. Heat a frying pan over high heat, pour olive oil, add garlic, onion, and sage leaves. Fry until a smell appears.
  2. Add courgettes and sauté, stirring occasionally, for 3 minutes. Add aubergines and cook for 3 minutes. Add tomatoes, season with salt and pepper. Stir and fry for 3-5 minutes. Finally add butter, stir and remove from heat.
My tips and tricks
You can make a light and juicy salad from this sauté. Just cool the vegetables and mix them with the ready-made cold couscous. Especially this dish will be perfect on hot summer days, when you don't really want to eat hot fatty foods.

Maria Kalenska Gastronomy Blog | http://www.myodessacuisine.com/recipes/vegetable-saute/