Greek dakos
Cuisine: Greek / Cretan
Author: Maria Kalenska
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins


Ingredients
  • 1 Cretan barley rusk or rye toast
  • 2 tbsp olive oil
  • 1 medium tomato
  • 30 g feta
  • 6-8 Kalamata olives
  • dry oregano
  • salt
  • freshly ground black pepper
Cooking method
  1. Heat the oven to 180˚С. Dry the bread in the oven to a rusk.
  2. Sprinkle the dried bread with plenty of olive oil and salt. Cut the tomato in half and grate directly on the bread. Then grate feta cheese. Pit the olives. Garnish the dakos with olives, sprinkle with dry oregano and black pepper.
My tips and tricks
Imagine a world without love. Boring, right? A world without good tomatoes? Not only boring, but also tasteless, right? Full of sun, juicy, and sweet, real seasonal tomatoes. What if it's not the tomato season? There is a little trick. Add a pinch of sugar and a couple of drops of balsamic vinegar to the tomatoes. This will enhance their natural sweetness and make tastier any tomato dish you eat.

Maria Kalenska Gastronomy Blog | http://www.myodessacuisine.com/recipes/greek-dakos/