Green mix salad
Cuisine: European
Author: Maria Kalenska
Prep time: 5 mins
Cook time: 2 mins
Total time: 7 mins


Ingredients
  • 1 sprig of cherry tomatoes
  • 6 lollo bianco lettuce leaves
  • 6 lollo rosso lettuce leaves
  • 4 large iceberg lettuce leaves
  • 2 ramen lettuce leaves
  • 1 bunch of rocket
  • 150 ml olive oil
  • 2 tbsp soy sauce
  • 2 tbsp balsamic vinegar
  • freshly ground black pepper
  • sea salt
Cooking method
  1. Tear the lettuces’ leaves into large pieces with your hands and mix. In a small bowl, combine oil, soy sauce, vinegar, pepper, salt and season the lettuce leaves. Cut the cherry tomatoes in half.
  2. Transfer the salad with the dressing on plates. Top with cherry tomatoes and serve.
My tips and tricks
The fresher the lettuce leaves, the tastier your salad will be. If you are not from Odessa, which means that you do not necessarily live near the bazaar, then it is important for you to learn how to store the lettuces correctly. I have tried many methods and have found that the best way is to wrap the lettuces in a kitchen paper, put them in a large plastic container and refrigerate. Of course, this should be done after you have washed and dried it on kitchen paper or in a handy gadget - a salad spinner.

Maria Kalenska Gastronomy Blog | http://www.myodessacuisine.com/recipes/green-mix-salad/