To bake the chestnuts, heat the oven to 200°C. Place the chestnuts on the flat side and carefully cut each one on top. You need to cut the skin and not damage the inside. Place the chestnuts on a baking sheet so that they are not too close together and place in the oven for about 20-30 minutes. They will be ready when the rind of each chestnut has opened slightly, and they turn golden brown inside. After that, let them cool down a bit. Warm chestnuts are much easier to peel with your hands than when they are hot or completely cool. And then you can give free rein to your imagination, well, or eat the entire fragrant first portion, and in the meantime put the second in the oven