My friend, the Italian chef Rossario, always says: "Risotto doesn’t wait for a person, but a person waits for a risotto." Therefore, do not forget to prepare all the necessary ingredients in advance and put them next to the place where you will make risotto, so it will be more convenient for you to cook. Risotto, like a child, cannot be left unattended :) And, by the way, ask your guests to sit down at the table a little bit in advance, so as not to break the Italian rule of “a person waiting for risotto”