The rules for the perfect risotto. Use special types of rice and do not rinse it, otherwise you will lose the "creaminess" of the risotto. “Risotto hates loneliness,” so prepare all the ingredients you need in advance to make it easier for you to cook. Pay attention to the correct consistency of the risotto: the cooked rice should remain slightly hard on the inside (al dendte), and the dish should be creamy (not too runny, but not too crumbly). Use only matured hard cheeses (parmesan, grana padano), for our dish we need umami, which they are rich in. And, as they say in Italy, for a perfect risotto you need 17 minutes, wine, and a friend