You can make pizza dough in advance and freeze it. It can be stored frozen for up to 3 months. To do this, dust parchment paper with flour and roll out a circle of dough 6 mm thick and about 30 cm in diameter on it. Make sure the edges of the circle are thicker than the center. Sprinkle flour on top of the dough, roll the parchment and dough. When you are about to make pizza, take out the roll and let it sit at room temperature for 10 minutes. Then unfold it, put it on a baking sheet and you can immediately spread the filling.