Goat cheese salad
Cuisine: European
Author: Maria Kalenska
Prep time: 15 mins
Cook time: 5 mins
Total time: 20 mins


Ingredients
  • 4 lettuce leaves
  • 4 lollo bianco lettuce leaves
  • 50 g rocket
  • ½ baguette
  • 150 g goat cheese
  • 50 g sliced jamon
  • 4 tbsp double cream
  • 2 tbsp honey
  • juice of ¼ lemon
Cooking method
  1. Heat the oven to 180˚С. Slice the baguette 1½ cm long, place on a baking sheet and bake for 3 minutes. Slice the cheese. Remove the baking sheet with toasted bread. Place a slice of cheese, cream and honey on each slice of baguette. Bake for 5 minutes.
  2. Cut the jamon into large strips. Tear the lettuces’ and rocket leaves into large pieces with your hands and mix. Sprinkle with lemon juice and transfer to plates. Top with baguette toasts, jamon, and serve.
My tips and tricks
It happens, one can live the whole life and not learn how to wash the salad properly: you turn on the hot water and put the salad under it to rinse. Hot water, under pressure, breaks the leaves. Now it can no longer be called a salad. Next time, take a large deep container, take cold water, put the salad in and let it sit for about 10 minutes. Then gently take it out and dry it on a paper towel or in a special salad spinner.

Maria Kalenska Gastronomy Blog | http://www.myodessacuisine.com/recipes/goat-cheese-salad/