Hirino me prasa
Cuisine: Greek
Author: Maria Kalenska
Prep time: 15 mins
Cook time: 2 hrs 30 mins
Total time: 2 hrs 45 mins


Ingredients
  • 500 g pork fillet
  • 3-4 leeks, chopped coarsely
  • 4 celery sticks, peeled and coarsely chopped
  • 3 parsley roots, peeled and coarsely chopped
  • ½ celery root, peeled and coarsely chopped
  • 2 sprigs of thyme
  • 1 sprig of rosemary
  • 2 tbsp tomato paste
  • 400 ml water
  • 1 ladle olive oil
  • freshly ground black pepper
  • salt
Cooking method
  1. Heat the oven to 180˚С. Cut the meat into large pieces. Mix the meat with chopped roots, celery, and leeks. Transfer to a casserole dish and add thyme, rosemary, salt, and pepper.
  2. Stir the tomato paste in hot water and pour into a casserole dish. Add olive oil. Close the casserole dish with a lid and place in the oven for 2 hours 30 minutes - 3 hours.
My tips and tricks
For this recipe, choose pork with less fat. Try hirino me prasa with fresh green salad and bread, or if you're really hungry, try it with mashed potatoes or fried potatoes.

Maria Kalenska Gastronomy Blog | http://www.myodessacuisine.com/recipes/hirino-me-prasa/