I make "dry" caramel, that is, I do not use water for this. Therefore, the process goes very quickly and you need to closely monitor the caramel so as not to miss it. Pour 50g sugar into a small saucepan or frying pan, put on medium heat and, without stirring, wait until the sugar begins to melt and change its colour to golden brown. Remember that the bottom of the cookware is hot and even when you remove it from the heat, the process continues, so do it a little ahead of time. After removing the caramel from the heat, take a fork and pull the caramel up with it. Once the threads start to appear on the fork, you can begin. With a quick movement of your hand, pick up caramel with a fork and over the bowl in one level (like a pendulum), make threads. Continue until the caramel runs out. After that, immediately take all the threads and shape them into decorations. Remember the caramel is very hot, be careful not to burn yourself. Caramel threads will make any dessert special, if you want you can wrap a berry in them, for example, or a dry rose. Create, and don't ever stop