Fried eggs from Bessarabia
Cuisine: Bessarabian
Author: Maria Kalenska
Prep time: 1 min
Cook time: 5 mins
Total time: 6 mins


Ingredients
  • 3 eggs, room temperature
  • 5 g butter
  • Bessarabian / sweet paprika
  • salt
Cooking method
  1. Heat a frying pan over medium heat. Add butter and reduce heat to low. When the butter has melted, pour in the eggs into the pan one at a time. Cook until the whites are completely set, including the ones around the yolk. Remove from heat. Transfer the eggs to a plate, sprinkle with salt and sweet Bessarabian paprika, and serve immediately.
My tips and tricks
Don't be lazy and crack the egg first into a small bowl. Pour it gently into the pan and as close to the bottom as possible so that the yolk remains intact. The butter will sprinkle much less, the eggs will have more even shape, and there will be no shells.

Maria Kalenska Gastronomy Blog | http://www.myodessacuisine.com/recipes/fried-eggs-from-bessarabia/