You definitely tried this dessert, and you probably thought that it was difficult to cook, and it takes a lot of time. But in the case of a fondant, don't believe your eyes: it will take you no more than 30 minutes to cook it, and maybe less if you show a little creativity. For example, by reducing the time for chopping nuts. To do this, cover the board with parchment, put nuts on top and cover with another sheet of parchment. Smooth them out a little and run over the nuts with a rolling pin as if you were rolling out dough. Repeat until they are as small as you like. And to make the fondant look more impressive, before pouring the chocolate mass, butter the mould and sprinkle it with cocoa well. It will be easy to get the fondant out of the mould onto a plate and cut slightly so that a little chocolate flows out right into a ball of vanilla ice cream