The dough for this recipe is easy to make without a single lump. The crepes are incredibly tasty, elastic, perfect for Odessa mini crepes or crepes with fillings. And to cook them very quickly, put two crepe pans at once, preferably the same size and with a non-stick coating. Put them on the same heat. Pour the dough into the first pan and then into the second. Then the crepes will be ready with a slight lag from each other, and not at the same time. And no "First pancakes"!