Sunny crepes
Cuisine: French
Author: Maria Kalenska
Prep time: 40 mins
Cook time: 30 mins
Total time: 1 hr 10 mins


Ingredients
  • 240 g flour
  • 4 eggs
  • 120 g butter, melted
  • 500 ml milk
  • sugar to taste
  • salt to taste
Cooking method
  1. Beat eggs into a large bowl, add salt and sugar, beat with a whisk. Add half the flour and stir. Pour in butter, mix again. Add the other half of the flour, mix well until smooth.
  2. Without ceasing to stir, pour milk into the bowl with the dough. Bring the dough to an even consistency. Cover the bowl with plastic wrap and refrigerate for 30 minutes. Then take out the dough, mix. Cook thin crepes, stirring the dough each time before cooking the new one.
My tips and tricks
The dough for this recipe is easy to make without a single lump. The crepes are incredibly tasty, elastic, perfect for Odessa mini crepes or crepes with fillings. And to cook them very quickly, put two crepe pans at once, preferably the same size and with a non-stick coating. Put them on the same heat. Pour the dough into the first pan and then into the second. Then the crepes will be ready with a slight lag from each other, and not at the same time. And no "First pancakes"!

Maria Kalenska Gastronomy Blog | http://www.myodessacuisine.com/recipes/sunny-crepes/