Onion jam
Кухня: French
Автор: Maria Kalenska
Время подготовки: 15 мин
Время приготовления: 1 ч
Общее время: 1 ч 15 мин


Ингредиенты
  • 1 kg sweet red onions, peeled, sliced
  • 300 g sugar
  • 400 ml red wine
  • leaves from 1 fresh thyme sprig
  • ¼ tsp ground cardamom
  • freshly ground black pepper
  • olive oil for frying
Способ приготовления
  1. Pour olive oil into a saucepan and fry the onions over medium heat until transparent. Add wine, sugar, and spices, bring to a boil and simmer over medium heat for 30-40 minutes, stirring occasionally. When the liquid is almost evaporated, the jam is ready. Transfer the jam to a clean, dry jar, close and store in the refrigerator.
Мои советы и хитрости
You can use any other type of onion, but then your jam will be less sweet. To fix this, simply add more sugar or honey. I am yet to discover the shelf life of onion jam, because it always disappears within a few days after cooking, eaten with a cheese plate, toast, liver, pies, steaks, duck or foie gras

The Culinary blog of Maria Kalenskaya | https://www.myodessacuisine.com/onion-jam/