Andrei, brought up by Odessa mother, believes that in no case should one throw away chicken skin. It can be frozen and then used as an addition to minced meat for chicken meatballs. The skin will add juiciness and a richer chicken flavour to them. Or you can make delicious chips from chicken skin. To do this, take a baking sheet, cover it with parchment, put the skin on it and gently smooth it, sprinkle the skin with salt and put it in the oven. Bake the chips at 180°C until all the fat is melted and the skin is golden, dry, and crispy. Adults aa well as kids love these chips.