Odessa buyurdi
Cuisine: Odessa
Author: Maria Kalenska
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins


Ingredients
  • 400 g sheep cheese, cut into rectangular pieces
  • 2 tomatoes, sliced
  • 1 green bell pepper, peeled, cut into circles
  • 2 cloves of garlic, peeled, coarsely grated
  • dried chili flakes
  • unrefined sunflower oil
Cooking method
  1. Heat the oven to 180°C. At the bottom of each baking dish put a circle of tomato, add a slice of feta on top, sprinkle with chilli flakes, put another circle of tomato and add some bell pepper. Pour sunflower oil to the level of feta cheese and sprinkle with garlic.
  2. Put buyurdi in the oven and bake for 10-15 minutes. Serve warm.
My tips and tricks
Serve the hot buyurdi immediately in the same dish it was baked in. Be sure to serve fresh bread with it so that you dip it in the sauce and not lose a drop of a simple but very tasty dish.

Maria Kalenska Gastronomy Blog | http://www.myodessacuisine.com/recipes/odessa-buyurdi/