When you master the dough, and it will cease to frighten you with its complexity, and vertuta becomes your family’s favourite dish, the next question that arises before you is: what else can be wrapped? I have an answer for you! For sweet vertutas the filling can be: rose jam mixed with chopped walnuts; cottage cheese with sugar and yolk; pumpkin with sugar and with or without cinnamon. For savoury vertutas: feta cheese or brynza crumble; salted cottage cheese with egg and dill; stewed cabbage with onions. For savoury vertutas, I recommend you to stretch the dough on vegetable oil: olive or sunflower. For sweet vertutas, use butter, although it is more difficult to stretch the dough on it: it cools down quickly. So it’s better to start with vegetable oil. You will become familiar with the process, and then you can stretch all the sweet vertutas only with butter. And do not forget to treat your friends: as they say in Odessa, vertuta is a dish one cannot be ashamed to “pay a visit” with.