Andrei believes that the main ingredients in the tabbouleh are a variety of herbs and couscous or cereals. Do not be surprised, in the recipe you will see that coriander needs to be cut with the stem: coriander stems contain even more flavour than leaves. You can experiment with vegetables in salad, and it is better to add seasonal vegetables. It can even be a radish or, for example, a celery. I like to put whole pomegranate seeds in the tabbouleh. If you don't have couscous, you can simply replace it with bulgur, quinoa, or just boiled millet. Above all, always top your salad with lemon juice and the finest olive oil you have in your kitchen.