Pantzaria
Cuisine: Greek
Author: Maria Kalenska
Prep time: 1 hr
Cook time: 5 mins
Total time: 1 hr 5 mins


Ingredients
  • 400 g beetroot
  • 3 tbsp olive oil
  • 1 tsp white balsamic vinegar
  • 2 cloves of garlic, peeled, finely grated
  • dry oregano
  • salt
Cooking method
  1. Boil the beetroots. Allow to cool, and peel. Cut the beets into small pieces, add garlic, olive oil, vinegar, oregano, and salt. Stir and refrigerate for 30-40 minutes. Serve cold.
My tips and tricks
If you are a fan of dairy products, you may add Greek yogurt to the pantzaria dressing from oil, garlic, vinegar, and oregano. And you know, there can never be too much Greek, so add chopped walnut; it will be as delicious as if you try it the way Greek grandmother cooks in the village

Maria Kalenska Gastronomy Blog | http://www.myodessacuisine.com/recipes/pantzaria/