The sauce we made for the spring rolls can become a wonderful Asian-style chicken marinade. Try marinating chicken thighs in it. I promise it will be delicious! Spring rolls can also be deep-fried, or simply cook them on both sides in a frying pan with a lot of oil in it. If you like rice noodles, add them instead of rice. You can use any seafood and herbs: different salad leaves, parsley, spinach. You can also play with vegetables: use fennel, fresh zucchini, red cabbage, radish, avocado. Rice paper is very neutral to taste, so you can make spring rolls and serve them as a dessert, using a fruit filling. The main thing is to remember the golden rule: only one of the fruits should sound loudest in this orchestra. And the best sauce with this dessert will be honey with lime juice.