This cake is eaten in two ways. The first is when it's completely baked in the middle. And if you choose this option, then the baking time of the cake will be at least 12 minutes. Remove it from the oven when its sides are static, and it is a little watery in the very centre. Second option, when the cake is baked for about 8 minutes and removed when the edges and top crust are slightly baked, but it is still quite liquid in the centre. In fact, this is how it is most often eaten in Portugal: the liquid centre in this case serves as a sauce for the cake, which for you and me, I suppose, is a little unusual. Choose the option you like