Ceviche is a dish that should be eaten right away. Always fresh. A dish for a hot summer day, it is very light and refreshing. Before squeezing juice out of limes, be sure to roll them on a hard surface. This trick will allow you to have much more juice. Do not throw away the fish skin you have left: you can make delicious chips out of it. To do this, trim the skin, removing any fish bits from it. Marinade for the skin: white wine vinegar, soy sauce, and sugar in a ratio of 1: 1: 1. Marinate overnight. The next day, dry the skin in the oven at 120° C for 3 hours. Just do not forget to put the skin on a sheet of parchment, smooth it well, and cover it with another sheet. This way the chips will be smooth and beautiful. They can be eaten as a snack or used as decoration for dishes.