Spices play an important role in this dish: the more flavour your seasoning has, the tastier this dish will be. Oriental spice mixtures are very suitable for our Jerusalem mixed grill variation, for example, ras el hanout, zaatar, a mixture of spices for shawarma. This dish is best served with hummus and tahini sauce, which is very easy to make. In a small bowl, blend 2 tbsp tahini with 2 tbsp water until tahini turns white. Add lemon juice, salt and mix well. Put hummus on a plate, put a few spoons of our chicken mix, and pour sauce on top. Enjoy one of Jerusalem's favourite dishes.